Advanced Finishing Preparation
What Takes Years in a Cellar,
We Deliver Before Bottling.
Over 100 naturally occurring wine compounds. One precision micro-dose. Patent-pending.
The Reality
Some lots don't get there.
Tough vintage. Smoke exposure. Not showing the depth you want. Until now, your options were: declassify, blend down, or take the margin hit.
Record wildfire seasons
Smoke taint across entire appellations. Millions in lost value.
Vintage variation
Fewer predictable harvests. More lots that don't hit their mark.
Recovery options
Declassify, blend down, or sell as bulk. That's been it.
Compounds
The Solution
Not a tannin. A finishing preparation.
ADVINTAGE® contains over 100 compounds identical to those that develop in wine during years of aging. One precision micro-dose before bottling. That's it.
It works through sensory modulation — your wine's chemistry stays the same, but the drinker perceives greater mid-palate weight, softer tannins, and a longer finish.
Your wine. Your chemistry. A better experience in the glass.
Per 750mL bottle
Application timing
Plant-based, vegan
US & EU
How It's Different
The difference between adding tannin and presenting maturation.
| Dimension | Conventional Tannins | ADVINTAGE® |
|---|---|---|
| Composition | Single-source tannin (oak or grape) | 100+ compounds — full phenolic profile of mature wine |
| Mechanism | Chemical reaction with wine | Sensory modulation — no chemical reaction |
| Sensory Range | Structure only (one dimension) | Structure + texture + complexity + finish |
| Wine Chemistry | Altered (pH, TA may shift) | Preserved — wine stays the same |
| Business Value | Incremental improvement | Risk mitigation + value recovery |
| Process Impact | May require adjustment | No new equipment, no process changes |
How It Works
Your wine stays the same. The experience changes.
Aged wines develop their depth, texture, and finish through decades of slow phenolic evolution. ADVINTAGE® contains those same compounds — delivered in one application.
They interact with the drinker's palate receptors, not your wine's molecules. The result: enhanced mid-palate weight, softened tannins, and a longer, more integrated finish.
"Sensory modulation — not chemical reaction."
Conventional tannins add one compound that reacts with your wine. ADVINTAGE® preserves your wine's chemistry, terroir, and identity — while presenting the full sensory profile of maturation on the palate.
The Proof
Blind tested. Independently validated.
We don't ask you to take our word for it.
Second Label Beats First Label
A $18 second label Cab treated with ADVINTAGE® scored 72% on aging quality — outperforming the untreated $74 first label at 61%. Same producer. Same vintage.
Blind Preference Study
Smoke Taint Significantly Reduced
2020 Oregon Pinot Noir, badly smoke-affected. OSU Sensory Panel: significant reduction in burnt/ashy notes. Fruit character came back strong. 64% preferred treated.
Oregon State University | 2024–2025
No Reversion. No Degradation.
Stability study confirmed zero sensory regression over 12 months. Treated wines showed continued integration — a better-with-age trajectory.
Stability Study
Try It
30 minutes. Zero cost. Your wine.
Taste it blind with your own team. If it doesn't outperform, you've lost nothing.
We ship it to you
ADVINTAGE® arrives at your facility. No special storage needed.
Your team runs the trial
Your wine. Your cellar. Simple protocol: 0.3–0.5g per 750mL.
You taste it blind
Treated vs. untreated. Your palate decides.
Who We Are
45+ years in sensory and fermentation science.
Heather Hyung Chang
CEO & Co-Founder
Sensory Scientist | 20+ years at PepsiCo, Givaudan, IFF, GSK
Two decades translating sensory science into commercial products. Specialist in gustatory and olfactory perception for the world's largest FMCG companies.
Dr. Anthony Clark, PhD
President & Co-Founder
Microbiologist & Fermentation Scientist | 25+ years at IFF, PepsiCo, Firmenich
50+ patent applications. 70+ scientific publications. A quarter century of R&D leadership in fermentation science and bioactive compound development.
Patent Applications
Publications
Years Combined
Ready?
Your wine. Your team. Our preparation. Zero cost.
If it doesn't outperform blind, you've invested nothing but 30 minutes.
info@advintagewine.com
Based in
United States